CARP 2

Analytical components:

Crude protein 15.50 %, crude fat 3.70 %, crude fibre 6.00 %, crude ash 5.60 %, lysine 0.85 %, methionine 0.48 %, calcium 1.00 %, phosphorus 0.65 %, sodium 0.16 %.

Additives (per kg):

3a672a Vitamin A 12000.00 m.j./kg, 3a671 Vitamin D3 2000.00 m.j./kg, 3a700 Vitamin E (all-rac-alpha-tocopherol acetate) 60.00 mg/kg, 3b405 Med-Cu (copper sulphate pentahydrate) 12.00 mg/kg, 3b202 Calcium iodate anhydrous Ca(JO3)2 (as I) 4. 00 mg/kg, 3b502 Manganese-Mn (Manganese Oxide) 40.00 mg/kg, 3b605 Zinc-Zn (Zinc Sulphate Monohydrate) 100.00 mg/kg, 3b103 Iron-Fe (Ferrous Sulphate Monohydrate) 159.00 mg/kg, 3b801 Sodium Selenite, Selenium-Se 0.30 mg/kg

Form: granules