About animals

Health status is a fundamental indicator that primarily affects other (reproductive, production, exhibition, sports) indicators in rabbits. The primary endeavor of each breeder should always be to maintain good health, be it breeding for meat production or just breeding – for exhibition and competition purposes. All rabbit care in the short and long term should…

Although there may be only a few diseases affecting rabbits (compared to dogs and cats), it goes without saying that the aim is to maintain good health. Infectious diseases are those caused by germs (viruses, bacteria, parasites, fungi) and spread among animals.

Breeders organised in the Czech and Slovak breeders associations are currently involved in breeding pigeons. The breeding aims of organised pigeon breeders are very varied, as pigeon breeds are various. There are also differences in the methods for breeding, accommodation, treatment, feeding, for some training and competitions for some utility in the form of meat.

One of the most common problems in raising rabbits is the breeding and conception of rabbits. If you do not want to have problems with infertility, breeding or conception, it is good to check and possibly adjust the amount of feed and the environment in which the females live.

When feeding and fattening ducks and geese, it is important to be aware of the differences between the main nutritional requirements. Experienced breeders are familiar at least with the basic differences between geese, ducks and Muscovy ducks.

People who have at least the minimum conditions for it, are now deciding to contribute to a healthier diet by producing their own plant and even animal products. Home-produced eggs are the most frequent animal products produced at home. This raises the question: How to do it?

We can divide people who raise ducks into two types. One type purchases three-day old ducklings every year and raises them until they are ready for slaughter. The second type is professionally engaged in raising ducks, not only for producing meat, but also for their ornamental qualities, which some breeds are distinguished by, and devotes…

Many factors affect egg production – laying by hens – internal (e.g. genetics, the health of the hen or its age), and also external (e.g. feed, temperature of the environment, amount of daylight). Some factors we are able to influence and we will then complain a little less that our hens are not laying.

They have been bred since time immemorial in southern France. It is a rangy, medium-weight, fast-growing goose with a peaceful temperament, hardy constitution and compact, strongly-built body carried slightly at an angle, suitable for feeding up for fatty meat. It is reared in grey-brown (wild) and white colourings.

From the viewpoint of zoological taxonomy, turkeys are in the class birds (Aves), the order Galliformes, the family Phasianidae and the genus Meleagris.